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1. A minimum of 60 guests are required
to book.
2. We require a 33% non-refundable deposit
upon booking your event.
The deposit will be credited towards your final bill, one week
before scheduled event.
3. We require a guaranteed count on
your event one week before your event, along with payment of balance due.
4. Please adhere to all times confirmed.
A fee of $150 per hour - after standard function
times.
5. Plated dinner entree selections are
limited to two meat items.
If a third selection is necessary for vegetarian reasons, we will
make special arrangements.
of each item.
6. Linens will be provided for meal
and social hour setups only.
7. All other linen needs for extra tables, beyond table count for meal and
meal service are extra at $3.50 per tablecloth.
8. Prices are subject to change due to market prices.
9. Due to 4 courses, Plated Dinner Entrees may take up to 1 hours in serving time for banquets over 140 guests.
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