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Stations Menu
$35.95 per Person
The Grand Social Hour
A flowing display of domestic and imported
Cheese, garnished with
Red Grapes, Vegetables and Dip with assorted crackers
Butler Style hors d'oeuvres
- your choice of three items
(see Social Hour Menu for Selections)
Includes all Linen, Dishware, Glassware, and Silverware
Choice of three of the
following Stations
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Chef Carving Station
(Choice of two Meats)
1. Roasted Stuffed Porkloin
w/Mushroom & onion Bordelaise Sauce
2. Chicken Marsala
3. Chicken Franchaise
4. Roasted Turkey w/Cranberry Relish
5. Marinated Teriyaki London Broil
6. Rooast Prime Rib of Beef au jus
7. Tenderloin of Beef w/Horseradish Sauce
(additional cost of $1.50 per Person)
Fresh Salad Station
(Choice of two*)
1. Tossed Greens w/Tomato,
Cucumber, Red Onion & Dressing
2. Fresh Melon Salad - Watermelon,
Cantalope, Honey Dew, Grapes
3. Red Bliss Potato Salad
4. Caesar Salad
5. Spinach Salad
6. Greek Salad
7. Fresh Garden Rip Tomatoes & Mozzarella w/Basil
*May Substitute for one salad Hot Fresh Vegetable
(See Accompaniment Page)
Mashed or Baked Potato Bar
Includes choice of Soup or Tossed Salad, or Hot Fresh Vegetable
Cheese Sauce, Steamed Broccoli, Bacon Bits, Sour
Cream, Chives, Shredded Cheddar
Includes Coffee Station & Dessert
(Choice of one)
Assorted Cookies, Mini Pastry, Petite-fors
OR
Flavored Mousse or Ice Cream
OR
Chocolate Covered Strawberries (in season)
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Fresh Pasta Station
Sauces (Choice
of two)
1. Artichoke Pesto
2. Basil Pesto
3. Sundried Tomato Pesto
4. Sweet Red Pepper Pesto
5. Roasted Garlic Oil
6. Pesto Cream
7. Vodka Marinara
8. Alfredo
9. Marinara
Pastas (Choice
of one)
1. Penne
2. Bowtie
3. Fusilli Tri Color
4. Fettuccine
5. Cavatelli
Ravioli (Choice of one)
1. Meat
2. Three Cheese
3. Smoked Mozzerella w/Basil
4. Lobster
5. Chicken w/Rosemary
6. Butternut Squash
7. Spinach & Roasted Garlic
8. Mediterranean Vegetable
Seafood Station
(Choice of one)
1. Sole Florentine
2. Herb Crusted Cod
3. Haddock Creole
4. Salmon w/Lemon Dill Sauce
5. Seafood Newburg (Scallop, Shrimp, Crab)
(Includes Rice Pilaf, Tortellini
Afredo or Roasted Potatoes;
Choice of Hot Fresh Vegetable)
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